CLUB CHAMPIONSHIP PAIRINGS
Bracket Sheets are on the wall in the clubhouse int the hallway between the front desk and the locker room, there is also a sheet… Read More »CLUB CHAMPIONSHIP PAIRINGS
Bracket Sheets are on the wall in the clubhouse int the hallway between the front desk and the locker room, there is also a sheet… Read More »CLUB CHAMPIONSHIP PAIRINGS
2-Man net Best Ball 5/17/2014 Possibly our tightest event ever. Only 6 strokes separating the field. The weather was great and everyone had a wonderful… Read More »2-Man net Best Ball Results, Saturday, May 17th, 2014
8:00 JOHN CLEMENTS/CAMERON MACDONALD KEN ELLIOTT/BRIAN SCOTT 8:07 JASON HART/JAMES HUCKABAY GREG HEIM/KYLE JOHNSON 8:15 CHRIS BENNETT/LUC JOHNSON JAMES BUCHER/MATTHEW STUTZENBERGER 8:22 BRIAN BLANKENSHIP/KEVIN O’BRIEN… Read More »TWO-MAN BEST BALL TEE TIMES & PAIRINGS
Stableford Results 5/3/2014 KP’s 1st Division – #7 Brian Tompkins 10’6″ $40 (cash) 2nd Division – #13 Bob LeMaster 16’5″ $40 (cash) ALL IN… Read More »Stableford Results – Saturday, May 3, 2014
8:00 Bob LeMaster, John Clements, Cameron MacDonald, OPEN 8:07 Brett Polen, Doug Nevins, Matthew Stutzenberger, James Bucher 8:15 Brian Blankenship, Nick Cail, Daniel Petersen, Brian… Read More »Saturday, May 3, 2014 – Stableford Line-Up
Hello Members, We’ve got a busy couple of months coming up : Saturday May 3rd: Stableford Event , Entry deadline Thursday May 1st (as always is close… Read More »Busy, Busy , Busy!
Spring Field Day Results 4/19/2014 KP’s 1st Division – #7 NICK CAIL 1’2″ $ 77.50 2nd Division – #13 BRIAN TOMPKINS 20’5″ $ 77.50 ALL… Read More »Spring Field Day Results
8:00 Luc Johnson, Jim Huckabay, Jason Hart, Greg Heim 8:07 Don Harrell, Brian Tompkins, Nick Cail, Daniel Petersen 8:15 Doug Nevins, Bob LeMaster, Warren Shaver,… Read More »SPRING FIELD DAY LINE-UP
JACKSON PARK GOLF CLUB APRIL NEWSLETTER Dear Fellow Linksmen, On behalf of all of your Board of Trustees welcome to another year of great golf… Read More »April Newsletter
Effective immediately, we have done away with the $5 restaurant credits and lowered our entry fee to $60.